Learn essential knowledge and practical experiences in the world of coffee.
Strengthen specialized technical and practical skills.
Validate professional knowledge of the Coffee Industry.
By purchasing this ticket you have the right to attend the three workshops and entry to the exhibition.
1. Friday, March 21, 9:00 am / The Table: Introduction to the Sensory Science of Coffee
2. Friday, March 21, 2:00 am / Coffee and Hospitality: A Profitable Alliance for your Business (Horeca)
3. Saturday, March 22, 9:00 am / Designing Experiences: Create a Successful Coffee Menu
The cupping table is one of the meeting points for coffee evaluation. Explore how sensory science transforms the experience of appreciating and evaluating our coffees. Learn to identify flavors, aromas and textures to create memorable moments that connect with your senses and your experiences.
Discover how the art of serving coffee can transform the experience in your restaurant. This workshop combines hospitality and technique to offer your customers an exceptional cup while making every service a profitable opportunity.
Learn to design coffee drink menus that stand out for their creativity, functionality and connection with your customers' preferences, turning each cup into an unforgettable experience.
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