It is the ideal space to carry out a sensory analysis of your coffee and present it to both current buyers and potential clients. Here you will be able to highlight the quality of the varieties you grow, the processes you use and the unique profile that distinguishes your coffee.

During this 90-minute session, you will not only showcase your raw material, but also the culture, traditions and essence that enrich your farm and community.

When registering you must upload the following file with the requested information:

Download File

Select the time you want to participate:

Friday, March 21:

Saturday, March 22:

For more details about what is included, the rules of participation and the schedules, consult the brochure available at the following link: https://publuu.com/flip-book/734846/1719128